We're at nearly at the scariest day of the year, Halloween. And we want to share this special scary recipe with you to celebrate it shhhhhhhhhhhhhh
![recipe halloween sausages](http://cdn.shopify.com/s/files/1/0194/4911/files/salchicas_momias_large.jpg?17692816120212455340)
To make our sausages mummies need the following ingredients:
- Shortbread pastry (You can make it by hand or you can buy in the supermarket, whatever you want!)
- Frankfurt Sausages (little ones are best)
- And Ketchup for mummies’ eyes.
1st Step
Spread the pastry on a little flour to prevent sticking to the table, and cut it into thin strips.
![First Step](http://cdn.shopify.com/s/files/1/0194/4911/files/preparacion_large.jpg?6850295204858465134)
2nd Step
With the pastry cut, just wrap a strip around each sausage, but do not forget to leave a hole for the face!
![Second Step](http://cdn.shopify.com/s/files/1/0194/4911/files/salchichas_momia_halloween-3_large.png?12348863734695872780)
3rd Step
Baking! While we do steps 1 and 2 we can preheat the oven. Then we’ll put the sausages in the oven for 15 min at 180ºC and ready!
![third step](http://cdn.shopify.com/s/files/1/0194/4911/files/salchis_large.jpg?1519042421265155460)
Once you take them out, use ketchup and dot on two eyes ;). Then they are ready to serve at your super Halloween party. Do you dare?